Sometimes I get really excited about a new idea (or at least new to me) and then after a short time having fun with it I lose interest.
Not so with my new friend, the chopped salad.
The perfect low calorie, high volume, Vegan weight loss food.
I was reacquainted with chopped salads a little over two months ago when I stayed with Chef AJ, having had many of them when I lived in LA twenty years ago. She showed me how easy it is to throw them together as a last minute meal, and as soon as I tasted how amazing it was, I knew I would buy that Ulu mezzaluna knife as soon as I got off the plane at Cleveland Hopkins Airport.
And I did.
I made a few chopped salads.
And a few more.
Now they're part of my weekly food prep routine.
I crave my chopped salads.
Making them is just too easy if you follow this formula that I'm going to share with you today.
Read more »
0 comments:
Post a Comment