The Eat to Live Cookbook Project: Brown Cremini Gravy

I can't stop thinking about Thanksgiving. It was wonderful. Totally relaxing for me, even though we were hosting 15 people. Why? Because...

The Eat to Live Cookbook Project: Friday Recap (Week 7) and Next Week's Cooking

I hope you all had a wonderful Thanksgiving full of family, friends and healthy food--the American readers that is. For everyone else from a...

The Eat to Live Cookbook Project: Black Forest Cream of Mushroom Soup

You might have noticed that there's no glamour shot of Dr. Fuhrman's Black Forest Cream of Mushroom Soup on this blog posting. I'...

The Eat to Live Cookbook Project: Friday Recap and Next Week's Cooking

How excited are you for Thanksgiving? I know I don't need to remind you of this, but Thanksgiving is coming in one week! Tee hee! To be ...

The Eat to Live Cookbook Project: Spicy Thai Braised Kale and Tofu

There's so much that I want to say about this recipe that I almost don't know where to begin. But begin I must. First off, I think t...

The Eat to Live Cookbook Project: Quinoa Breakfast Pudding

I want to warn you--this is an unusual dish. It's like rice pudding with kale and spinach in it. Who does that?  Dr. Fuhrman does that. ...

The Eat to Live Cookbook Project: Pesto Salad Dressing

Every once in a while I have to have a gut check with myself to remind myself why I really blog. This is going to come off sounding really s...

The Eat to Live Cookbook Project: Sweet Potato Peanut Cookies

I am no stranger to odd Nutritarian desserts. And these cookies did not disappoint. Perhaps it would have been smarter to call them muffins?...

Simple Plant Based Thanksgiving Ideas 2013

I have been spending a lot of time thinking about Thankgsiving lately. It seems that this is going to be one of the holidays that becomes &q...

The Eat to Live Cookbook Project: Friday Recap and Next Week's Cooking (Week 6)

Just did the grocery shopping for most of this weekend's Eat to Live cooking. It's been quite a project, I have to say, and an infus...

Thanksgiving Date-kissed Vegan Pumpkin Pie with Cashew Cream

This post cracks me up! I originally wrote it almost a full year ago but never published it. The photograph even has my old blog URL on it. ...

The Eat to Live Cookbook Project: Broccoli Fra Diavlo

Broccoli Fra Diavlo from The Eat to Live Cookbook by Dr. Joel Fuhrman, p. 218 Did I like it? I had unrealistically high expectations. It wa...

The Eat to Live Cookbook Project: Dr. Fuhrman's Famous Anticancer Soup

I finally made Dr. Fuhrman's Anticancer Soup this past weekend. I was expecting a difficult experience, but honestly, it just wasn't...

Th Eat to Live Cookbook Project: Italian Stuffer

I have to admit, I did not follow the instructions for this recipe. I read through the ingredients and I got this idea in my head for what t...

The Eat to Live Cookbook Project: Avocado Chocolate Pudding

I'm no stranger to a Vegan Chocolate Mousse/Pudding. I've made no less than four versions over the past three years as a blogger. My...

The Eat to Live Cookbook: Almond Balsamic Vinaigrette

In a rare moment of total peace and quiet in my kitchen, I come to you with this blog post about a fairly simple oil-free and Vegan homemade...

Is Thin Worth It?

This. Article. Oh My. Go read it now, and then come right back here: http://commonhealth.wbur.org/2013/10/finally-thin-food-prison-worth-it ...

The Eat to Live Cookbook Project: Apple Bok Choy Salad

With this recipe from the Eat to Live Cookbook, it was love at first bite. Which I wasn't expecting because when I was chopping all of t...

The Eat to Live Cookbook Project: Friday Recap and Next Week's Cooking

It's incredibly hard to believe that it's been a month since I began the Eat to Live Cookbook Project. I guess that means that I am ...

The Eat to Live Cookbook Project: Quick Banana Berry Breakfast To Go

Quick Banana Berry Breakfast To Go from The Eat to Live Cookbook by Dr. Joel Fuhrman, p. 65 Did I like it? Yes, yes, yes! Read more »

The Eat to Live Cookbook: Black Bean and Butternut Squash Chili

I prepared a double batch of the Black Bean and Butternut Squash Chili this past weekend. I have made quite a few Vegan chilis in my lifetim...

Reader Advice Day: Other Cookbooks, Besides Eat to Live?

Hi Everyone! It feels so strange to me right now to not have a new blog post every single day of the week, but real life has taken over my f...

The Eat to Live Cookbook Project: Nutritarian Caesar Dressing

It's so hard for me to review this dressing. It's just that the taste of "my" Caesar dressing remains in my memory. You ca...

The Eat to Live Cookbook Project: Persimmon Pudding

Back in college, twenty years ago, I loved ripe persimmons. Have you ever enjoyed one? If you have experience with these novel fruits, you k...