Reader Advice Day: Homemade Salt Free Seasonings

Greetings everyone! I'm back with a second blog posting this week because I received a great question that needs our community input. He...

The Eat to Live Cookbook Project: Sweet Potato Lasagna with Swiss Chard and Arugula Walnut Pesto

It's not often that I feel like I have A LOT to say about a recipe, but this is a situation where I feel like I could go on for days abo...

A Virtually No-oil Vegan Middle Eastern Feast

Mujadara and Israeli Salad This past weekend I hosted a dinner for a friend of my daugther's and her mother. I spent pretty much the who...

The Eat to Live Cookbook Project: Kale Krinkle Chips and Kale Chip Recipe Roundup

I have a confession to make. Actually, I have more than one confession. I've only made kale chips one other time. Maybe two. It's no...

Vegan Tzatziki Sauce

I'm starting to sound like a broken record, all this talk of homemade Vegan yogurt. But I couldn't resist telling you about this . ....