Happy New Year to You! 2014 Here We Come.

Hello! How are all of you? Long time no contact! Apologies in advance, this is a bit of a self indulgent blog post. As 2013 wraps up, I find...

Winner Announced and The Eat to Live Cookbook Project: Ginger Almond Dressing

The winner of the Eat to Live Cookbook is entry #87, Jana who wrote: "I do not have a copy. I borrowed one from the library for three w...

The Eat to Live Cookbook Project: Giveaway!

As you all know, I've been cooking and blogging my way through Dr. Fuhrman's new Eat to Live Cookbook for the past ten weeks. I'...

The Eat to Live Cookbook Project: Thai Vegetable Curry

Like many of the recipes from the Eat to Live Cookbook, there is a good idea in there that could benefit from better execution. I'm not ...

The Eat to Live Project: Friday Recap (Week 9). Project Hold.

I hope you have been enjoying my reviews and photographs of the recipes from the Eat to Live Cookbook. To be totally honest, I have found th...

The Eat to Live Cookbook Project: Polenta Frittata

The Polenta Frittata is one of the most interesting recipes to come out of my experience cooking my way through the Eat to Live Cookbook. It...

Reader Advice Day: Orthorexia Concerns for a Nutritarian

I received an e-mail last week that I really need to share with you, so here goes: "Hello, I wanted to let you know how much I love you...

The Eat to Live Cookbook Project: Cara's Apple Strudel

Yes, there is a typo in this photograph. I was in a rush this morning! But that's really no different than any morning . . . I'm so ...

The Eat to Live Cookbook Project: Wild Rodeo Salad

So sorry for the delay on this recipe's review. Real life, hard work, kid care and The Walking Dead are getting the best of me right now...

The Eat to Live Cookbook: Friday Recap (Week 8) and Next Week's Cooking

Salt has been a popular topic of conversation during the entire Eat to Live Project. Many people have expressed dissatisfaction with this or...

The Eat to Live Cookbook: Orange Peanut Dressing

This review is going to be short and sweet . . . I'm ready for bed! Orange Peanut Dressing from The Eat to Live Cookbook by Dr. Joel Fuh...

The Eat to Live Cookbook: Too-Busy-To-Cook Vegetable Bean Soup

This soup totally lived up to it's name. It was so quick and so easy to prepare. Too-Busy-To-Cook Vegetable Bean Soup from The Eat to Li...

The Eat to Live Cookbook: Artichoke Lentil Loaf

Dr. Fuhrman's Artichoke Lentil Loaf was this year's turkey substitute for those "enlightened" individuals at our Thanksgiv...