Mama Pea's Spicy African Peanut Stew and a Fabulous Dr. Fuhrman No Oil Salad Dressing

Today I want to talk about something really simple. Great food. I've got reviews of two delicious plant-strong recipes for you. First up...

Chinese No Chicken Salad

First I want to thank everyone who commented on my green smoothie post  in the last two days. As any blogger will tell ya, it's the comm...

Two Holiday Gift Ideas that Keep on Giving

Have you noticed how much I am loving my copy of Clean Food by Terry Walters? I got it a few short weeks ago and suddenly all of my other c...

Vegan Sushi Salad

I'm getting more and more ambitious in the kitchen.  I just read The Skinny Girl Dish, Easy Recipes for Your Naturally Thin Life by Bet...

Vegan Indian Brown Basmati Rice Pilaf

It was an Indian cooking hey day in my kitchen leading up to my vegan pot luck dinner. The clear winning recipe was this one, so I decided t...

Do these Veggies Make My Boobs Look Big?

Okay, not the most flattering photograph of me, but the good news is that I "cooked" up a storm yesterday! Well, if you could even...

Carrot Pineapple Cake with Cashew Date Frosting

A friend of mine and I got into a brief discussion yesterday about whether or not I post the recipe and pictures for everything I cook in my...

When Life Hands You Lentils, Make Fat Free Vegan "Mujadara"

It's Pot Luck Season here in Northern Ohio and that fortunately  affords me an opportunity to share my love of healthy food with other p...

No Added Fat Vegan Eating: Chickpea Burgers and My First Engine 2 Salad Dressing

One of the fun new foods you will want to discover if you are experimenting with vegan eating is the bean/grain burger. They are fun on a bu...

Day 18 and Brown Rice Vegetable Sushi Rolls

This past Tuesday evening my daughter and I attended the third meeting of our 28 day challenge.  It was very inspiring.  The hilarious Jane ...