The Eat to Live Cookbook: Friday Recap and Next Week's Cooking

I'm going to be totally frank here: this was not my best week. It should have been fabulous, but it wasn't. Who can predict these th...

Reader Advice Day: Your Favorite Salt Substitutes

I've actually been wanting to write this post for a few weeks now. I was hoping to compile a list, with every one's help, of salt fr...

The Eat to Live Cookbook Project: Channa Saag

I feel somewhat guilty about even writing a review for a Nutritarian version of Channa Saag. You see, I am a raving Indian food fan and anyt...

The Eat to Live Project: Broccoli Mushroom Bisque and Upcoming Dr. Fuhrman Appearance in Charlottesville, VA

Have you ever heard Dr. Fuhrman give a live lecture? If so, you know what I mean when I say it's a don't miss opportunity. The exper...

The Eat to Live Cookbook Project: Apple Oatberry Smoothie

Hey Everyone! I'm back from a totally amazing weekend with old friends and new. It's a little bit hard to get back into the swing of...

The Eat to Live Cookbook Project: Better Burgers

And last, but certainly not least, this week is my review of Dr. Fuhrman's Better Burgers. I enjoyed them for lunch one day and dinner t...

The Eat to Live Cookbook Project: Blueberry Pomegranate Dressing

Before I head out for my girls weekend, I want to finish up my recipe reviews for this past week. This project has been hugely inspirational...